Cranberry Relish

By Jeanette Terry

Cranberry Relish
Ingredients
  • 1 cup fresh cranberries

  • 1/4 cup frozen apple juice concentrate, thawed

  • 3 tablespoons water

  • 1/4 teaspoon salt

  • 1/8 teaspoon fennel seeds, crushed

  • 1/8 teaspoon freshly ground black pepper

  • 1 red beet, cooked, peeled, and coarsely chopped*

  • 1 fennel bulb, trimmed, cored, and coarsely chopped or 3/4 cup chopped celery

Directions
  1. In a small saucepan, combine cranberries, apple juice concentrate, the water, salt, fennel seeds, and pepper. Bring to boiling; reduce heat. Cook and stir for 3 to 4 minutes or until cranberries pop.

  2. Remove from heat. Cool slightly.

  3. Stir in beet and chopped fennel. Cover and chill for 2 hours.

  4. Makes 2 cups, 8 (1/4-cup) servings.


Nutritional Facts

Servings
8
Calories
31
Carbohydrate
7g
Fiber
1g
Sodium
92mg

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