1 red tart apple such as McIntosh, coarsely chopped
1 tsp. fresh lemon juice
4 tsp. frozen apple juice, thawed
1 Tbs. fat free mayonnaise
1 Tabs. non-fat sour cream
1/8 tsp. paprika
1/2 cup finely chopped celery
6 lg. lettuce leaves, washed
5 tsp. coarsely chopped walnuts
Combine apple and lemon juice in resealable plastic food storage bag. Seal bag. Toss to coat.
2. Combine apple juice concentrate, mayonnaise, sour cream, and paprika in medium bowl until well blended. Add apple mixtureand celery, toss to coat.
3. Cover; refrigerate 2 hrs. before serving.
4. Serve each serving over lettuce leaves. Top each serving eavenly with chopped walnuts.
- % calories from fat
- Total Fat
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- Dietary Fiber