Waldorf Salad

By Turtle

Ingredients
  • 1 red tart apple such as McIntosh, coarsely chopped

  • 1 tsp. fresh lemon juice

  • 4 tsp. frozen apple juice, thawed

  • 1 Tbs. fat free mayonnaise

  • 1 Tabs. non-fat sour cream

  • 1/8 tsp. paprika

  • 1/2 cup finely chopped celery

  • 6 lg. lettuce leaves, washed

  • 5 tsp. coarsely chopped walnuts

Directions
  1. Combine apple and lemon juice in resealable plastic food storage bag. Seal bag. Toss to coat.

  2. 2. Combine apple juice concentrate, mayonnaise, sour cream, and paprika in medium bowl until well blended. Add apple mixtureand celery, toss to coat.

  3. 3. Cover; refrigerate 2 hrs. before serving.

  4. 4. Serve each serving over lettuce leaves. Top each serving eavenly with chopped walnuts.


Nutritional Facts

Servings
2
Calories
115
% calories from fat
30
Total Fat
4g
Sat. Fat.
1g
Cholesterol
0mg
Sodium
134mg
Carbohydrate
19g
Dietary Fiber
3g
Protein
3g
Calcium
43mg
Iron
1mg

salad apples waldorf

4 replies

Turtle
Turtle 2012-10-29 00:00:35 -0500 Report

My mom made this salad up thru the years and put in a little juice from a jarred red fruit. I am unable to think of the name now, I am very tired. She mixed the red juice into the mayo mixture and she mixed the chopped walnuts into the salad.

I do not know if this receipe has been posted before but it is the right season and one of my favs.