Let's heat things up with these tantalizing spicy drumsticks.Ingredients
Nonstick cooking spray
4 chicken drumsticks (about 1 lb total), skinned*
1/2 cup bottled picante sauce
1 tsp bottled cayenne pepper sauce (such as Frank's Red Hot) OR
1/8 tsp cayenne pepper
1/2 tsp smoked paprika
1/4 tsp dried thyme, crushed
1 bay leaf
2 tsp olive oil
Lightly coat an unheated 3 or 3 1/2-quart slow cooker with cooking spray. Place chicken in the bottom of the cooker.
In a small bowl combine picante sauce, pepper sauce, paprika, thyme, and bay leaf. Spoon over chicken in cooker.
Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
Transfer chicken pieces to a serving bowl. Remove bay leaf from sauce in cooker; stir in the oil. Spoon sauce evenly over the chicken. Cover and let stand for 10 minutes to absorb flavors. To serve, spoon 1 teaspoon sauce over each drumstick. Discard remaining sauce.
- Total Fat