Cranberry Ginger Salmon

By John Crowley

Cranberry Ginger Salmon
Ingredients
  • 4 salmon fillets (6 oz. each)

  • 1-1/4 Tbsp ginger root, minced

  • 2 tsp garlic, minced

  • 1/4 cup honey

  • 1/4 cup soy sauce, low sodium

  • 1/4 tsp pepper, freshly ground

  • 1 cup cranberry sauce, whole berry

Directions
  1. Preheat oven to 350_F (175_C).In a medium bowl, combine ginger, garlic, honey, soy sauce, pepper, and cranberry sauce, mix until thoroughly blended.Spray a shallow baking pan with vegetable oil spray and place salmon in pan. Spoon cranberry mixture evenly over fillets/steaks.Bake 15 minutes for fillets (25 minutes for steaks). Salmon is done when it flakes with a fork.


Nutritional Facts

Servings
4
Per serving
Calories: 275
Total Fat
6g
Cholesterol
88mg
Sodium
715mg
Carbohydrate
20g
Protein
35g

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