Tortellini Caprese Bites
By J Kate
Ingredients
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1 (9-oz.) package refrigerated cheese-filled tortellini
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3 cups halved grape tomatoes
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3 (8-oz.) containers fresh small mozzarella cheese balls
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60 (6-inch) wooden skewers
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Basil Vinaigrette
Prepare tortellini according to package directions. Rinse under cold running water.
Thread 1 tomato half, 1 cheese ball, another tomato half, and 1 tortellini onto each skewer. Place skewers in a 13- x 9-inch baking dish. Pour Basil Vinaigrette over skewers, turning to coat. Cover and chill 2 hours. Transfer skewers to a serving platter, and sprinkle with salt and pepper to taste. Discard any remaining vinaigrette.
Nutritional Facts
- Servings
- 1
- Calories
- 161.9
- Total Fat
- 7.5 g
- Cholesterol
- 28.9 mg
- Sodium
- 273.1 mg
- Potassium
- 18.9 mg
- Total Carbohydrate
- 14.0 g
- Dietary Fiber
- 0.4 g
- Sugars
- 2.2 g
- Protein
- 9.9 g
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Tortellini Caprese Bites are drizzled with a basil vinaigrette and are so simple to prepare. The no-mess presentation makes these appetizer skewers ideal for parties.