Pina Colada Whip

By Gabby

Pina Colada Whip
Ingredients
  • 16 oz. Cream Cheese (room temperature)

  • 8 Tbsp Unsweetened Pineapple Juice

  • 1/2 cup Unsweetened Shredded Coconut

  • 1/2 cup Domino Light (sugar and stevia blend)

  • 1 1/2 cup Whipped Cream (home made, no sugar)

  • 2 tsp vanilla extract

Directions
  1. In a medium bowl, whip your cream until a soft peak is formed. Add vanilla and set aside. Don't over mix or you will have butter.

  2. In a mixer, cream the sweetener, cream cheese and add the pineapple juice. Mix until smooth and add coconut. Blend.

  3. Fold in the whipped cream and pour into a serving bowl.

  4. Refrigerate for at least an hour or until firm.


Nutritional Facts

Servings
12
Calories
182
Fat
14.3
Carbohydrate
11.5
Protein
2.3

dessert pina colada

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