Italian Green Beans

By re1ndeer

A bit of olive oil, a little Parmesan cheese and garlic and pepper … that’s all it takes to turn ordinary green beans into something special!

Italian Green Beans
Ingredients
  • 1 lb. green beans, trimmed

  • 1T. Olive oil

  • 2 garlic cloves, minced

  • 1/8 t. pepper

  • 1/4 cup Parmesan cheese

Directions
  1. Place green beans in a large pot of boiling water. Blanch for 5 to 6 minutes. Drain. and set aside.

  2. In a large skillet heat oil over medium heat, add garlic and saute until soft.

  3. Add green beans and pepper, saute for 3 minutes. sprinkle with cheese and serve.

  4. Serving size is 1/2 cup.


Nutritional Facts

Servings
10
Calories
36
Total Fat
2g
Cholesterol
2mg
Sodium
19mg
Total carbohydrate
3g
Protein
2g

vegetables green beans