Who doesn't love creamy scalloped potatoes? This recipe combines easy with tasty to give you scalloped potatoes that are to die for!Ingredients
Non-stick cooking spray
1 can (10-3/4 oz.) reduced fat condensed mushroom soup
3/4 cup fat free milk
1/2 cup reduced fat sour cream
1 tsp onion powder
1/4 tsp white pepper
1 Pkg. (30oz.) frozen shredded potatoes, thawed
1/8 tsp paprika
1 scallion, sliced
Pre-heat oven to 400 degrees. Coat a 2 qt. casserole dish with cooking spray.
In a large bowl, combine the soup, milk, sour cream, onion powder, and pepper; mix well. Add potatoes. toss to coat, place in dish, sprinkle with paprika.
Cover and bake for 25 minutes.
Uncover and bake for 35-40 minutes more. Sprinkle with scallion and serve.
Seving is 1/2 cup.
- Total Fat
- Total Carbohydrate