1 Tbsp Olive Oil
2 Tbsp Balsamic Vinegar
¼ tsp ground black pepper
1 medium zucchini, sliced lengthwise into 8 slices
1 medium yellow squash, sliced lengthwise into 8 slices
1 red bell pepper, sliced into 4 slices
4 large (about 10 inch diameter) low carb whole wheat tortillas
½ cup hummus
8 fresh basil leaves
1.Preheat an indoor or outdoor grill.
2.In a large bowl, whisk together olive oil, balsamic vinegar and ground black pepper.
3.Add sliced zucchini, squash and bell pepper to marinade and let sit for 5 minutes.
4.Grill the vegetables about 2-3 minutes on both sides.
5.Lay out the tortilla and spread with 2 Tbsp hummus, then add two fresh basil leaves and top with 2 slices of zucchini, 2 slices of yellow squash and 1 slice bell pepper.
6.Fold in the two sides of the tortilla and roll like a burrito. You can serve these immediately or wrap tightly in plastic and refrigerate
- Serving Size
- 1 wrap
- Calories 195
- Carbohydrates 29 g
- Protein 12 g
- Fat 10 g
- Saturated Fat 1.1 g
- Cholesterol 0 mg
- Sodium 425 mg
- Dietary Fiber 16 g