Chicken in Mustard Cream Sauce

By Gambling

Chicken in Mustard Cream Sauce
  • 2 slices bacon, cut into ¼-inch pieces

  • 2 cloves garlic, finely chopped

  • 4 boneless chicken thighs

  • 2 tbsp. chicken broth

  • 2 tbsp. whipping cream

  • 2 oz. cream cheese, softened, cut into cubes

  • 1 tsp. Dijon mustard

  • 1 tsp. chopped fresh thyme leaves

  1. In 10-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Add garlic and chicken. Reduce heat to medium. Cover; cook 10 to 15 minutes, turning once, until juice is clear when center of thickest part is cut (at least 165 degrees F). Remove chicken to plate; cover to keep warm.

  2. Drain drippings, reserving bacon and garlic in skillet. Reduce heat to medium-low. Carefully stir in broth and whipping cream; cook and stir until hot. Using whisk, slowly stir in cream cheese and mustard until cheese is melted and sauce is smooth. Stir in chopped thyme. Cook about 3 minutes longer, stirring occasionally, until sauce just starts to boil and is thickened.

  3. Serve sauce with chicken.

Nutritional Facts

Nutrition (per serving)
(g) 1.5
(g) 20

chicken/poultry main dish ultra-low-carb

3 replies

Diabella 2015-04-27 16:02:15 -0500 Report

Made this tonight for dinner… was a hot with everyone! Definitely on the 'make again soon' list!

crazeknot 2013-01-10 01:55:59 -0600 Report

I made this recipe for a client dinner party, she a party hostess for Princess House, Avon, Tupperware & more. That's how she supplement her income. Everyone love it.