Smooth chocolate cheesecake snacks topped with fresh raspberries are sure to satisfy your sweet tooth.Ingredients
2 (8-oz) packages of cream cheese
1/3 cup unsweetened cocoa powder
1/3 cup Splenda
1 oz unflavored gelatin
1 cup boiling water
Raspberries, optional garnish
Dissolve gelatin powder in 1 cup boiling water stirring to make sure it's fully dissolved.
In large mixing bowl cream together softened cream cheese, cocoa powder and sweetener until it starts to blend together.
While mixing cream cheese combo, gradually add the gelatin mixture, with mixer on low so not to splatter too much.
When fully blended, pour into 10 snack-cups and refrigerate about an hour until set.
Keeps covered in the fridge for a week. Add raspberries for a garnish (raspberries not included in the nutritional facts).
- Serving Size 1 snack cup
- Calories 114
- Total Fat 8 g
- Saturated Fat 5 g
- Cholesterol 22 mg
- Sodium 139 mg
- Total Carbohydrate 5 g
- Dietary Fiber 1 g
- Sugars 2 g
- Protein 5 g