Triple Sesame Asparagus

By apanda

Ingredients
  • 1 pound asparagus spears, trimmed

  • 1 teaspoon white sesame seeds, toasted

  • 1 teaspoon black sesame seeds, toasted

  • 1 teaspoon dark sesame oil

  • 1/2 teaspoon kosher salt

Directions
  1. Place asparagus into a large saucepan of boiling water; cook 3 minutes or until crisp-tender. Drain and plunge asparagus into ice water; drain. Combine asparagus, sesame seeds, and remaining ingredients in a large bowl, tossing well to coat.


Nutritional Facts

Servings
4
NUTRITION PER SERVING
CALORIES 51(35% from fat)
FAT 1.8g (sat 0.2g
mono 0.5g
poly 0.5g)
PROTEIN 3g
CHOLESTEROL 0.0mg
CALCIUM 24mg
SODIUM 235mg
FIBER 2g
IRON 3mg
CARBOHYDRATE 5g

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