Cauliflower serves as a nutritious, low-carb substitute for potatoes in this tasty casserole brimming with melted cheese, bacon bits, and other delights.Ingredients
16 oz bag of frozen cauliflower
2 Tbsp light butter with canola oil (like Land O Lakes brand spreadable)
4 oz cream cheese, softened
1 lb Turkey bacon, cooked crispy & crumbled
8 oz shredded Sharp Cheddar cheese
2 Tbsp chopped green onions
2 Tbsp Water
Microwave cauliflower with 2 Tbsp water for 10-15 mins until VERY soft, drain then mash with potato masher.
Blend in butter and cream cheese.
Add the shreded cheese (reserving about 2oz or 1/2 cup) and remaining ingredients and stir together.
Put in a casserole dish and top with remaining shredded cheese.
Bake 350 for 20 mins until brown and bubbly.
- Total Fat
- 11.8 g
- 49.3 mg
- 444.1 mg
- Total Carbohydrate
- 2.7 g
- Dietary Fiber
- 1.3 g
- 10.8 g