Cut carbs as you add healthy potassium and fiber with this pizza that replaces the crust with sliced eggplant.
Check out our recipe video! https://www.youtube.com/watch?v=vX87TRe3XEI&a...Ingredients
1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup shredded part-skim mozzarella cheese
Preheat the oven or toaster oven to 425 degrees F.
Brush both sides of the eggplant with the oil and season with the salt and pepper.
Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
Spread 1 tablespoon of pasta sauce on each eggplant slice.
Top with the shredded cheese.
Bake until the cheese melts, 3 to 5 minutes. Serve hot.
- Total Fat
- 7.5 g
- 7.5 mg
- 458.6 mg
- Total Carbohydrate
- 8.9 g
- Dietary Fiber
- 3.2 g
- 4.9 g