1 (14 3/4 oz.) can salmon, drained, skin, and bones removed*
1/2 cup bread crumbs
1/4 cup chopped onion
1/4 cup mayonaise
1 Tablespoon prepared horseradish
2 eggs, slightly beaten
2 Tablespoons margarine or butter
In a large bowl, combine all ingredients, except margarine; mix well. Form salmon mixture into four 4-inch patties. Melt margarine in large skillet over medium heat. Fry patties 6 to 8 minutes or until golden brown. Turn once during cooking.
Makes 4 patties.
* tip: two 6 1/2-oz cans boneless,skinless salmon, drained can be substituted for the larger can of salmon.