LIME-GINGER COLESLAW

By trmckinnon

This cool, zesty side pairs perfectly with cooked fish or poultry. Save time by purchasing a pre-made coleslaw mix to spare you from chopping vegetables.

LIME-GINGER COLESLAW
Ingredients
  • 1 cup shredded green cabbage

  • 3/4 cup matchstick-size carrots

  • 1/2 cup shredded red cabbage

  • 2 tablespoons finely chopped green onion

  • 1 1/2 tablespoons lime juice

  • 1 tablespoon sugar substitute

  • 1 tablespoon chopped fresh cilantro

  • 1 teaspoon vegetable or canola oil

  • 3/4 teaspoon grated fresh ginger

  • Dash of Salt

  • Dash of red pepper flakes (optional)

Directions
  1. Combine all ingredients in large bowl.

  2. Toss well.

  3. Let stand 10 minutes before serving.


Nutritional Facts

Servings
2
Calories
58
Calories from fat
7%
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
106 mg
Carbohydrate
10 g
Fiber
2 g
Protein
2 g
Dietary Exchanges
2 Vegetable

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