Roasted Zucchini and Yellow Squash

By ngtowl117

Add 4 simple ingredients to your squash for some tasty roasted veggies!

Roasted Zucchini and Yellow Squash
  • 6 cups zucchini, cut into large chuncks

  • 6 cups yellow squash, cut into large chuncks

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • To taste: salt and pepper

  1. Preheat oven to 450 degrees F.

  2. Coat roasting pan with non-stick spray.

  3. Chop zucchini and yellow squash and put into a large bowl. Drizzle olive oil over squash and stir until evenly coated. Sprinkle garlic powder, salt and pepper over squash. Mix until squash is evenly coated.

  4. Pour squash into roasting pan, spreading evenly. Bake 15-20, stirring once half way through cooking.

Nutritional Facts

Calories - 89
Total Fat - 4g
Saturated Fat - 1g
Sodium - 11mg
Carbohydrates - 14g
Fiber - 3g
Sugars - 2g
Protein - 2g

vegetables vegetarian low-carb vegan diary free gluten free side dish

3 replies

Aubagio 2014-06-22 17:48:34 -0500 Report

How many servings does this make? 1 cup of squash has about 20 calories, so I suppose that about 2 cups as made above would be 43 calories.