Pumpkin Panna Cotta

By Type1Lou

This panna cotta is a fun pumpkin treat that can be made ahead for company.

Pumpkin Panna Cotta
Ingredients
  • 1 1/2 cups 1% milk

  • 2 teaspoons unflavored gelatin

  • 1 cup heavy cream

  • 1 cup pureed pumpkin, squash, or sweet potato

  • 1/2 cup Splenda (sucralose)

  • 1/4 tsp ground cinnamon

Directions
  1. Place 1/2 cup of milk in an 8-cup saucepan and sprinkle gelatin over milk. Let sit for 5 minutes

  2. Combine remaining 1 cup milk, cream, pumpkin, sugar and cinnamon in a blender or food processor. Blend until smooth. Set aside.

  3. Heat up the 1/2 cup of milk and gelatin over low heat, stirring until gelatin dissolves. Pour in the cream mixture and cook on medium heat, stirring until steam rises.

  4. Remove from heat and ladle into 8 custard cups. Chill until firm and garnish before serving as desired. (Dollop of whipped cream with toasted nuts?)


Nutritional Facts

Servings
8
Calories
136
Carbohydrate
5g
Protein
3g
Fat
11g

dessert pumpkin ultra-low-carb vitamin a dairy calcium vitamin d no bake stovetop refrigerate gluten free

5 replies

Anonymous
Anonymous 2016-09-07 17:46:08 -0500 Report

Looks like it firms up to a pumpkin pie filling consistency. I have a great, and EASY almond flour pie crust for this if it does. Gonna have to make this one.

re1ndeer
re1ndeer 2011-11-26 21:18:57 -0500 Report

I love this it is just the right amount of pumpkin for that holiday feeling. Thanks for sharing.

Type1Lou
Type1Lou 2011-11-23 11:30:12 -0500 Report

Oops, I made an error in the nutritional values. Here are the correct ones since I'm unable to edit the original posting: 136 calories per serving, 5 grams carbohydrate, 3 grams protein, 11 grams fat. Sorry!