This panna cotta is a fun pumpkin treat that can be made ahead for company.Ingredients
1 1/2 cups 1% milk
2 teaspoons unflavored gelatin
1 cup heavy cream
1 cup pureed pumpkin, squash, or sweet potato
1/2 cup Splenda (sucralose)
1/4 tsp ground cinnamon
Place 1/2 cup of milk in an 8-cup saucepan and sprinkle gelatin over milk. Let sit for 5 minutes
Combine remaining 1 cup milk, cream, pumpkin, sugar and cinnamon in a blender or food processor. Blend until smooth. Set aside.
Heat up the 1/2 cup of milk and gelatin over low heat, stirring until gelatin dissolves. Pour in the cream mixture and cook on medium heat, stirring until steam rises.
Remove from heat and ladle into 8 custard cups. Chill until firm and garnish before serving as desired. (Dollop of whipped cream with toasted nuts?)