Fish with Romesco-Style Sauce

By saber32

  • 1/4 cup Zesty Italian Dressing

  • 1-1/2 lb. red snapper fillets

  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 1/2 cup drained roasted red peppers

  • 1/2 cup PLANTERS Slivered Almonds, toasted

  • 1/4 tsp. ground red pepper (cayenne)

  • 1 Tbsp. chopped fresh parsley

  1. POUR dressing over fish in shallow glass dish; turn to coat both sides of each fillet. Refrigerate 20 min. to marinate.

  2. MEANWHILE, blend next 4 ingredients in blender until smooth; transfer to bowl. Stir in parsley. Refrigerate until ready to use.

  3. HEAT nonstick skillet on medium-high heat. Remove fish from marinade; discard marinade. Add fish to skillet; cook 6 min. on each side or until fish flakes easily with fork. Serve topped with sauce.

  4. Serve with roasted red potatoes. Just quarter 2 lb. red potatoes; place in large bowl. Add 2 Tbsp. Zesty Italian Dressing; toss to coat. Spread into 15x10x1-inch pan. Bake at 375ºF for 45 min. or until potatoes are tender and golden brown.Food FactsRomesco sauce is a classic sauce from Catalonia, Spain. Typically it is a blended sauce made with roasted red bell peppers, tomatoes, almonds, onions, garlic and olive oil. It is often served with grilled fish or poultry.

Nutritional Facts

Total Fat
12 g
Saturated Fat
3 g
55 mg
230 mg
5 g
Dietary fiber
1 g
2 g
26 g

fish and seafood ultra-low-carb

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