1/2 cup KRAFT Zesty Italian Dressing
2 boneless beef sirloin steaks (1 lb.)
1/2 cup A.1. Original Steak Sauce
POUR dressing over steaks in shallow glass dish; turn to evenly coat. Refrigerate 30 min. to marinate.
HEAT grill to medium-high heat. Remove steaks from marinade; discard marinade.
GRILL steaks 4 to 5 min. on each side or until medium doneness (160°F.) Brush with steak sauce. Remove from grill; let stand 10 min. Cut diagonally across the grain into thin slices.
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- 60 mg
- 870 mg
- 8 g
- Dietary Fiber
- 1 g
- 6 g
- 21 g