PORTOBELLA SKINS

By Debe Pendice

Ingredients
  • 4 Portobella mushrooms

  • 1/4 tsp salt

  • 1/8 tsp pepper

  • 2/3 cups fat free shredded cheddar cheese

  • 2 slices turkey bacon,cooked crispy(use nonstick spray) crumbled

  • 1 small tomato; seeded and chopped

  • 1 Tbsp chopped chives(optional)

Directions
  1. Preheat oven 450F

  2. Line baking sheet with foil and spray with cooking spray; set aside. Wipe mushroom caps with moist paper towel; let dry. Spray musheoom caps with cooking spray. Sprinkle stem side with salt and pepper and place rounded side down on baking sheet. Divide cheese intomushroom caps and bake 10 minutes. Remove from oven and sprinkle bacon, tomato and chives over mushrooms. Return to oven and cook additional 5 minutes or until cheese is melted. Cut into 4 wedges.


Nutritional Facts

Servings
4
(1 portobella mushroom)
60 calories
1.5g fat
330 mg sodium
6g carbs
1.5g fiber
2g sugars
6g protein

snacks appetizers gluten free turkey b vitamins bake calcium vitamin d

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