Cheddar-Chicken Crunch Salad

By saber32

Ingredients
  • 1/4 cup MIRACLE WHIP Dressing

  • 1/4 cup KRAFT Ranch Dressing

  • 4 cups small fresh broccoli florets

  • 2 cups chopped cooked chicken breasts

  • 1 cup halved cherry tomatoes

  • 1/2 cup thinly sliced red onions

  • 1/2 cup KRAFT Shredded Cheddar Cheese

  • 6 slices OSCAR MAYER Bacon, cooked, crumbled

Directions
  1. MIX dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.

  2. REFRIGERATE 1 hour.

  3. TOP with cheese and bacon just before serving.


Nutritional Facts

Servings
2
per serving
Calories
350
Total Fat
21 g
Saturated Fat
6 g
Cholesterol
90 mg
Sodium
660 mg
Carbohydrate
11 g
Dietary Fiber
3 g
Sugars
6 g
Protein
31 g

salad chicken/poultry

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