Saucy Chicken & Spinach Skillet

By saber32

  • 1/2 lb. linguine, uncooked

  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces

  • 4 cloves garlic, minced

  • 1 Tbsp. olive oil

  • 1 jar (24 oz.) spaghetti sauce

  • 1 pkg. (6 oz.) baby spinach leaves

  • 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

  • 1/2 of can corn

  1. COOK pasta as directed on package, omitting salt.

  2. MEANWHILE, cook and stir chicken and garlic in hot oil in deep large skillet or Dutch oven on medium-high heat 3 min. or until chicken is no longer pink. Add sauce; simmer on medium-low heat 8 to 10 min. or until chicken is done, stirring occasionally. Add spinach; and the can corn , cook 1 min. or just until wilted, stirring frequently.

  3. DRAIN pasta. Serve topped with chicken mixture and cheese.

Nutritional Facts


main dish chicken/poultry pasta

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