4 zucchini cut diagonally into 1/2 inch slices.
3 each red and yellow peppers cut into 1/2 inch strips.
1/4 cup kraft italian dressing.
1/4 cup kraft 100% grated parmesan cheese
heat grill to medium. place vegetables in grill basket. grill 10 minutes or until crisp-tender, turning occasionally. place in bowl. add dressing; toss to coat. sprinkle with cheese
- 80 calories
- 3.5g total fat
- 10g carbohydrates
- 4g protein