2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick (3 inches)
3 cups water
5 individual tea bags
Additional cinnamon sticks if desired
In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil.
Reduce heat; simmer, uncovered, for 10-15 minutes.
3. Meanwhile, in a large saucepan, bring water to a boil.
Remove from heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags.
Strain juice mixture, discarding cloves and cinnamon. Stir into tea.
Serve warm with additional cinnamon sticks if desired.
- Serving Size
- 1 cup
- 3 mg
- Trace Fiber
- Trace Protein