Dark chocolate makes this hot chocolate extra special.Ingredients
1 Tablespoon unsweetened Dutch-process cocoa powder (like Hershey's)
1 Tablespoon + 2 teaspoons Splenda
2 Tablespoons hot water
1 cup 1% milk
Place the cocoa powder and Splenda into a microwaveable mug.
Add the hot water and stir until smooth. Pour in the milk and stir again.
Microwave on high for 1 1/2 minutes or until hot. (Do not boil)
- Serving Size
- 1 cup