Pumpkin Cracker Snacks

By Jeanette Terry

Ingredients
  • 10 reduced-fat wheat crackers

  • 10 thin slices of reduced-fat cheddar cheese

  • 5 or more slices of light salami or sliced deli turkey

  • 10 slices of black olives (if desired)

Directions
  1. Set out 10 wheat crackers on serving plate.

  2. Carve out 10 pumpkins from the slices of cheddar cheese using an open 2-inch pumpkin cookie cutter. Set a pumpkin on each cracker.

  3. Carve a half slice of salami into two eyes, a nose and a mouth and place on the cheese pumpkin. You can use a black olive slice for the mouth if desired.


Nutritional Facts

Servings
5
Calories
96
Protein
8g
Carbohydrate
6g
Fat
5g
Fiber
1g
Sodium
250 mg

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