With this no sugar added relish recipe you can enjoy this wonderful condiment on everything from tuna sandwiches to party appetizers.Ingredients
4 cups cucumbers, de seeded and chopped
2 cups onions, chopped
1 cup green bell peppers, chopped
1 cup red bell peppers, chopped
1/4 cup kosher salt
1 cup Fructevia, Steviva Blend or 1.8 teaspoon of Stevia Powder
2 cups cider vinegar
1 tablespoon celery seeds
1 tablespoon mustard seeds
1/2 Tablespoon xanthan gum
To de-seed cucumbers, I cut them in half lengthwise and scoop out the seeds with my finger.
I chop the unpeeled cucumbers as well as the other vegetables with a food processor dicing attachment.
Put all the vegetables in a large bowl.
Sprinkle the salt over the chopped vegetables.
Cover with cold water and let stand for 2 hours.
Drain vegetables well, then press out as much liquid as possible.
In a large pot, combine Fructevia, Steviva Blend or Stevia Powder , vinegar and seeds.
Bring to a boil.
Bring back to a boil and while stirring add xanthan gum.
Let simmer for 10 minutes.
Put into pint jars according to standard canning procedures.
- 96 (3 pints)
- Serving Size
- 1 tablespoon
- 1.8 g