Lemon Lovers' Asparagus

By cjh - 18518

Ingredients
  • 2 bunches asparagus, tough ends trimmed

  • 2 lemons, thinly sliced

  • 2 tablespoons extra-virgin olive oil

  • 4 teaspoons chopped fresh oregano or 1 teaspoon dried

  • 1/2 teaspoon salt

  • 1/2 teaspoon freshly ground pepper

Directions
  1. Preheat oven to 450 degrees F.

  2. Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.


Nutritional Facts

Servings
4
NUTRITION INFORMATION
Per serving: 91 calories
7 g fat (1 g sat
5 g mono)
0 mg cholesterol
9 g carbohydrate
2 g protein
4 g fiber
302 mg sodium
241 mg potassium.
Nutrition bonus
Folate (42% daily value)
Vitamin C (90% dv)
Vitamin A (25% dv).
1/2 Carbohydrate Serving
Exchanges
1 vegetable
1/2 fruit
1 1/2 fat

vegetables asparagus lemon side dish baked side vegetarian anti inflammatory dairy free gluten free

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