Greens with Parmesan Vinaigrette

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Make a simple vinaigrette more interesting with freshly grated Parmesan.

Greens with Parmesan Vinaigrette
Nutritionist Tested & Approved

Time: 10 minutes

Ingredients
  • 1/3 cup freshly grated Parmesan cheese

  • 3 tablespoons extra-virgin olive oil

  • 2 tablespoons white-wine vinegar

  • 1/2 teaspoon finely chopped garlic

  • 1/2 teaspoon Dijon mustard

  • Salt & freshly ground pepper, to taste

  • 8 cups mixed salad greens

Directions
  1. Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.


Nutritional Facts

Servings
4
Calories
153
Carbohydrates
3g
Cholesterol
7mg
Dietary Fiber
2g
Fat
13g
Monounsaturated Fat
8g
Potassium
351mg
Protein
6g
Saturated Fat
3g
Sodium
275mg
Carbohydrate Servings
0
Exchanges
1 vegetable
1/2 medium fat meat
2 fat

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