1/3 cup parmasan cheese, grated
1 Tbsp parsley flakes
2 Tbsp margarine
2 Tbsp flour
1 tsp salt
2 cups milk
4oz. (1 cup) shredded swiss cheese
1 (2lb.) pkg. frozen hash brown potatoes
Heat oven to 350 degrees. Grease a 12 X 8 inch (2 QT.) baking dish. In a small bowl combine parmasan cheese and parsley; set aside.
Melt margarine in a large saucepan over medium heat. Stir in flour and salt. Cook until mixture is smooth and bubbly, stirring constantly; gradually add milk. Cook until mixture slightly thickens, stirring constantly. Remove from heat; stir in swiss cheese until melted.
Add potatoes to swiss cheese mixture breaking up clumps of frozen hasbrowns if necessary; mix well. pour into greased baking dish. Cover with foil.
Bake at 350 degrees for 50 minutes. Remove foil; stir in parmasan cheese mixture. bake uncovered for an additional 10 to 15 minutes or until potatoes are tender.
Makes 16 (1/2 cup) servings.