Roast Pork Loin with Savory Stuffing
By re1ndeer

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Savory Stuffing:
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1 cup dry herb-seasoned stuffing
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3 Tbsp margarine, melted
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1/2 cup chopped onion
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1/2 cup chopped celery, including leaves
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1 (4oz.) can mushroom stems and pieces, drained
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1/4 cup chopped walnuts (may omit)
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1/8 tsp dried thyme
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1/8 tsp fennel seed
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Roast:
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1 (3 to 3 1/2 lb.) tied boneless pork loin roast
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salt & pepper
Heat oven to 325 degrees. Grease a shallow roasting pan.
In a medium bowl, combine stuffing and margarine; mix well. Stir in remaining stuffing ingredients.
Untie roast; separate into halves. Spread stuffing mixture unto bottom half; replace top half. Using wooden picks or skewers secure stuffed roast well on all sides; or re-tie.
Place in greased roasting pan; salt and pepper roast. Insert meat thermometer.
Roast at 325 degrees for 1 1/2 to 2 hours or until meat thermometer registers 160 F. Let stand 10 minutes before slicing.
Nutritional Facts
- Servings
- 10
- Calories
- 380
- Protein
- 35g
- Carbohydrate
- 7g
- Fat
- 23g
- Cholesterol
- 113mg
- Sodium
- 300mg
Add your review
3 replies
It is really tasty.
sounds real good!
I like stuffing but I make my own from scratch less salt and other bad ingredients; also use fresh mushrooms to avoid the sodium. Other wise it's a wonderful dish.;