Roast Pork Loin with Savory Stuffing

By re1ndeer

Roast Pork Loin with Savory Stuffing
Ingredients
  • Savory Stuffing:

  • 1 cup dry herb-seasoned stuffing

  • 3 Tbsp margarine, melted

  • 1/2 cup chopped onion

  • 1/2 cup chopped celery, including leaves

  • 1 (4oz.) can mushroom stems and pieces, drained

  • 1/4 cup chopped walnuts (may omit)

  • 1/8 tsp dried thyme

  • 1/8 tsp fennel seed

  • Roast:

  • 1 (3 to 3 1/2 lb.) tied boneless pork loin roast

  • salt & pepper

Directions
  1. Heat oven to 325 degrees. Grease a shallow roasting pan.

  2. In a medium bowl, combine stuffing and margarine; mix well. Stir in remaining stuffing ingredients.

  3. Untie roast; separate into halves. Spread stuffing mixture unto bottom half; replace top half. Using wooden picks or skewers secure stuffed roast well on all sides; or re-tie.

  4. Place in greased roasting pan; salt and pepper roast. Insert meat thermometer.

  5. Roast at 325 degrees for 1 1/2 to 2 hours or until meat thermometer registers 160 F. Let stand 10 minutes before slicing.


Nutritional Facts

Servings
10
Calories
380
Protein
35g
Carbohydrate
7g
Fat
23g
Cholesterol
113mg
Sodium
300mg

pork ultra-low-carb main dish

3 replies

xonelnoj
xonelnoj 2011-08-26 09:55:03 -0500 Report

I like stuffing but I make my own from scratch less salt and other bad ingredients; also use fresh mushrooms to avoid the sodium. Other wise it's a wonderful dish.;