Baked Ribs and Sauerkraut

By re1ndeer

Ingredients
  • 3 lbs. spareribs or country style ribs

  • 1 1/2 tsp salt (may omit)

  • 1/4 tsp pepper

  • 1 (32 oz.) jar sauerkraut, undrained

  • 1/4 cup water

  • 2 Tbsp brown sugar

  • 2 Tart apples, peeled and chopped

  • 1 small onion, chopped

Directions
  1. Heat oven to 450 degrees. Cut ribs into serving size pieces. Place in ungreased 13 X 9 inch pan; sprinkle with salt (if using) and pepper. Bake at 450 degrees for 20 minutes.

  2. Reduce oven temperature to 350 degrees. Remove ribs from pan; drain drippings from pan. In same pan, combine sauerkraut and remaining ingredients; spread evenly over bottom of pan. Arrange ribs on top of the sauerkraut mixture. Bake at 350 degrees for 1 1/2 to 2 hours or until ribs are tender, stirring occasionally. Makes 6 servings.


Nutritional Facts

Servings
6
Calories
410
Protein
27g
Carbohydrate
15g
Fat
27g
Cholesterol
107mg
Sodium
1220 mg

pork main dish

3 replies

tiny22021
tiny22021 2011-08-26 05:43:42 -0500 Report

My thanks to everyone. Those that have taken it upon themselves to welcome me, and those that haven't as well.