Corn with Chili Lime Spread

By margokittycat

Ingredients
  • Chili Lime Spread:

  • 1/2 Cup margarine or butter, softened

  • 1/2 teaspoon grated lime peel

  • 3 Tablespoons lime juice

  • 1 to 2 teaspoons ground red Chilies

  • 6 Ears corn (with husks)

Directions
  1. Heat coals or gas grill. Prepare Chili lime spread.

  2. Remove large outer husk from each ear of corn; turn back inner husks, and remove silk. Spread each ear of corn with about 2 teaspoons Chili lime spread; reserve remaining spread. Pull husks up over ears; tie with fine wire to secure.

  3. Grill corn uncovered 3 inches from medium heat 20 to 30 minutes, turning frequently, until tender. Serve corn with remaining spread.


Nutritional Facts

Servings
6
Serving size 1 ear
Calories
260
Calories from Fat
155
Fat
17g
Cholesterol
0mg
Sodium
230mg
Carbohydrates
26g
Dietary Fiber
3g
Protein
4g

side dish vegetables grill