Chili Lime Spread:
1/2 Cup margarine or butter, softened
1/2 teaspoon grated lime peel
3 Tablespoons lime juice
1 to 2 teaspoons ground red Chilies
6 Ears corn (with husks)
Heat coals or gas grill. Prepare Chili lime spread.
Remove large outer husk from each ear of corn; turn back inner husks, and remove silk. Spread each ear of corn with about 2 teaspoons Chili lime spread; reserve remaining spread. Pull husks up over ears; tie with fine wire to secure.
Grill corn uncovered 3 inches from medium heat 20 to 30 minutes, turning frequently, until tender. Serve corn with remaining spread.
- Serving size 1 ear
- Calories from Fat
- Dietary Fiber