1 Lb. Gound Turkey
1/3 Cup Grated Parmesan Cheese
1 Tablespoon chopped fresh chives
1/4 teaspoon pepper
1/8 teaspoon salt
4 Hamburger buns, split.
Red onion rings, if desired
Brush grill rack with olive oil. Heat coals or gas grill. Mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in the center. Add buns to side of grill, cut side heat down for last 4 minutes of grilling.
Serve patties on buns with grilled or raw red onion rings.
- Serving size 1 complete hamburger
- Calories from fat
- Saturated Fat
- Dietary Fiber