Tangy Onion Flowers

By margokittycat

Ingredients
  • 4 medium onions (each 4 to 5 ounces)

  • Olive Oil

  • 1/4 C. Balsamic or cider vinegar

  • 1 Tablespoon chopped fresh oregano

  • 1 Tablespoon Packed Splenda Brown Sugar

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/3 C. Seasoned Croutons crushed

Directions
  1. Heat coals or gas grill. Peel onions; cut 1/2 inch from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.

  2. Brush four 12-inch squares of heavy-duty aluminum foil with Olive Oil. Place one onion on each square; loosely shape foil around onion. Sprinkle onion with vinegar, oregano, brown sugar,salt and pepper. Wrap foil securely around onions.

  3. Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onion with croutons.


Nutritional Facts

Servings
4
Serving Size 1 onion
Calories
65
Calories from fat
10
Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
180mg
Carbohydrate
17g
Dietary Fiber
3g
Protein
2g

appetizer grill onion side side dish dairy free vegetables vegetarian anti inlfammatory