4 medium onions (each 4 to 5 ounces)
1/4 C. Balsamic or cider vinegar
1 Tablespoon chopped fresh oregano
1 Tablespoon Packed Splenda Brown Sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 C. Seasoned Croutons crushed
Heat coals or gas grill. Peel onions; cut 1/2 inch from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
Brush four 12-inch squares of heavy-duty aluminum foil with Olive Oil. Place one onion on each square; loosely shape foil around onion. Sprinkle onion with vinegar, oregano, brown sugar,salt and pepper. Wrap foil securely around onions.
Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onion with croutons.
- Serving Size 1 onion
- Calories from fat
- Saturated Fat
- Dietary Fiber