Ginger Lime Tuna Steak

By margokittycat

Ingredients
  • 1 1/2 Pounds tuna steaks, 3/4 ti 1 inch thick

  • 1/4 C. Lime Juice

  • 2 Tablespoons Olive Oil

  • 1teaspoon finely chopped gingerroot

  • 1/4 teaspoon salt

  • Dash of ground red pepper(cayenne)

  • 1 Clove garlic, crushed

  • Lime wedges, if desired

Directions
  1. If fish steaks are large, cut into 6 serving pieces. Mix remaining ingredients except lime wedges in shallow nonmetal dish or resealable plastic food - storage bag. Add fish turning to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 1 hour but no longer than 24 hours.

  2. Heat coals or gas grill. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat for 15 to 20 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with lime wedge.


Nutritional Facts

Servings
6
Serving size 1 piece
Calories
150
Calories from Fat
70
Fat
8g
Saturated Fat
2g
Cholesterol
60mg
Sodium
150mg
Carbohydrate
1g

tuna fish and seafood main dish ultra-low-carb