Chili Chicken with Southwest Relish

By margokittycat

Ingredients
  • 1 tsp Chili Powder

  • 1/2 tsp Paprika

  • 3 to 3 1/2 pounds cut up broiler Fryer Chicken

  • Southwest Relish

  • 1 C. Whole Kernel Corn

  • 2/3 C. Chopped Red Onion

  • 1/4 C. Chopper Fresh Cilantro

  • 3 Tablespoons Lime Juice

  • 1Tablespoons Olive Oil

  • 1 Medium Avocado, cut into bite size pieces

  • 1 Clove Garlic, finely chopped

  • 1 Can (15 ounce) black beans, rinsed and drained

Directions
  1. Skin Chicken pieces.

  2. Prepare Southwest Relish. Mix Chili powder and paprika; sprinkle over Chicken.

  3. Heat coals or gas grill. Cover and grill chicken, 5 to 6 inches from medium heat for 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally, until juice is no longer pink when center of thickest pieces are cut.

  4. Mix all ingredients for relish. Cover and refrigerate at least 1 hour to blend flavor.

  5. Serve chicken with relish when chicken is done cooking.


Nutritional Facts

Servings
6
Serving size 1 piece
Calories
410
Calories from Fat
190
Fat
21g
Saturated Fat
5g
Cholesterol
85mg
Sodium
420mg
Carbohydrate
28g
Dietary Fiber
7g
Protein
34g

chicken/poultry chicken main dish grill