Grilled Heirloom Tomato and Goat Cheese Pizza

By tommy123400

If you’ve never tried grilling pizza, you’re in for a treat! And this delicious recipe only needs a handful of ingredients.

Grilled Heirloom Tomato and Goat Cheese Pizza
Ingredients
  • 1 (13.8-ounce) can refrigerated pizza crust dough

  • Cooking spray

  • 1 garlic clove, halved

  • 1 large heirloom tomato, seeded and chopped (about 10 ounces)

  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

  • 3/4 cup (3 ounces) crumbled herbed goat cheese

Directions
  1. Prepare grill to medium heat.

  2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.

  3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately


Nutritional Facts

Servings
6
Amount per serving
Calories
242
Fat
8g
Saturated fat
4.4g
Monounsaturated fat
1.4g
Polyunsaturated fat
0.2g
Protein
10.7g
Carbohydrate
33.1g
Fiber
0.4g
Cholesterol
17mg
Iron
2.2mg
Sodium
590mg
Calcium
107mg

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2 replies

Low Carb Liz
Low Carb Liz 2016-01-19 12:51:50 -0600 Report

kinda high in carbs for my taste. there are many kinds of low-carb pizza dough on various websites I'll try this with one of them.