Chile-Garlic Shrimp

By tommy123400

These spicy sauteed shrimp are hard to resist.

Chile-Garlic Shrimp
Ingredients
  • 2 tablespoons extra-virgin olive oil (preferably Spanish)

  • 10 cloves garlic, thinly sliced

  • 2 pounds large shrimp, shelled and deveined

  • 2 dried red chiles (plus more for garnish, if desired)

  • 2 teaspoons brandy

  • 2 tablespoons chopped fresh parsley

Directions
  1. Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve


Nutritional Facts

Servings
8
Per serving
Calories
158
Total Fat
3.5g
Saturated Fat
0.5g
Carbohydrates
0.1g
Fiber
0g
Protein
24g
Sodium
166mg

fish and seafood ultra-low-carb low carb shrimp gluten free

5 replies

Degibu
Degibu 2012-01-19 08:25:10 -0600 Report

I just bought 2 pounds of 16 - 20 count shrimp yesterday and THIS recipe sounds like JUST the one to make with them! YUMMO! Thanks Tommy!

shoulders
shoulders 2011-07-30 21:35:11 -0500 Report

Oh my goosh!!! And they say that Diabetic food is tastless…Just let them check out some of Tommy123400 recipes! It's so good.