1/2 cup Barbecue Sauce
1/2 tsp. orange zest
2 Tbsp. fresh orange juice
4 small boneless skinless chicken breast halves (1 lb.)
1 zucchini, cut lengthwise in half
1 yellow squash, cut lengthwise in half
1 red pepper, cut into quarters
1/4 cup Light Zesty Italian Dressing
HEAT grill to medium heat.
MIX barbecue sauce, zest and juice until well blended.
GRILL chicken 6 min., turning after 3 min. Brush with half the sauce.
ADD vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning occasionally and brushing chicken with remaining sauce and vegetables with dressing.
- Total Fat
- 7 g
- Saturated Fat
- 1.5 g
- 65 mg
- 660 mg
- 19 g
- Dietary Fiber
- 2 g
- 15 g
- 26 g