Watermelon Angel Cakes

By ralph92

Ingredients
  • 1 pkg. (16 oz.) angel food cake mix

  • 1 pkg. (0.3 oz.) JELL-O Watermelon Flavor Sugar Free Gelatin

  • 1/2 cup miniature semi-sweet chocolate chips, divided

  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

  • 6 drops green food coloring

Directions
  1. PREPARE cake batter as directed on package, stirring dry gelatin mix into cake mix before beating with water. Gently stir in 1/3 cup chocolate chips; spoon into 36 paper-lined muffin cups.

  2. BAKE 12 to 14 min. or until edges are golden brown. Cool in pan 10 min.; remove to wire racks. Cool completely.

  3. MIX COOL WHIP and food coloring; spread onto cupcakes. Sprinkle with remaining chips.


Nutritional Facts

Servings
25
Calories
80
Total Fat
1.5 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
105 mg
Carbohydrate
15 g
Dietary Fiber
0 g
Sugars
12 g
Protein
1 g

dessert snacks cake

7 replies

Turtle
Turtle 2012-11-12 14:51:06 -0600 Report

This sound great! I have a caregiver who does my cooking for me. I will see if we can try this.