Pumpkin Carrot Swirl Bars

By edvel54

Pumpkin and carrot combine to make these delightful bars.

Pumpkin Carrot Swirl Bars
Ingredients
  • 2 cups all-purpose flour

  • 2 1/4 teaspoons pumpkin pie spice

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 cup granulated sugar

  • 1/3 cup butter or margarine, softened

  • 1/2 cup firmly packed brown sugar

  • 2 large eggs

  • 2 large egg whites

  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

  • 1 cup finely shredded carrot

  • Cream Cheese Topping (recipe follows)

Directions
  1. PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

  2. COMBINE flour, pumpkin pie spice, baking powder and baking soda in small bowl. Beat granulated sugar, butter and brown sugar in large mixer bowl until crumbly. Add eggs, egg whites, pumpkin and carrot; beat until well blended. Add flour mixture; mix well. Spread into prepared pan. Drop teaspoonfuls of Cream Cheese Topping over batter; swirl mixture with spoon.

  3. BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Store in covered container in refrigerator.

  4. FOR CREAM CHEESE TOPPING:

  5. COMBINE 4 ounces softened light cream cheese (Neufchâtel), 1/4 cup granulated sugar and 1 tablespoon milk in small mixer bowl until thoroughly blended.


Nutritional Facts

Servings
24
Total Fat
2g 3%
Saturated Fat
1g 6%
Cholesterol
15mg 5%
Sodium
75mg 3%
Carbohydrates
13g 4%
Dietary Fiber
1g 2%
Sugars
8g
Protein
1g

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10 replies

tammy euman
tammy euman 2011-08-03 15:01:37 -0500 Report

how can i store these recipes in a recipe box on line? i dont have my own computer i use the one at the library, i cant print them off.