Garlic Pita Chips

By shoulders

These garlic pita chips are quick, tasty, and a great partner for some delicious hummus!

Garlic Pita Chips
Ingredients
  • 6 6-inch whole wheat pita breads

  • Nonstick Vegetable Spray

  • 2 Tbsp Garlic Powder

Directions
  1. Pre-Heat oven to 350 degrees. Cut each pita into 8 equal wedges. Separate each wedge into 2 pieces.

  2. Coat both sides of pita wedge lightly with the nonstick vegetable spray and place in a single layer on a large baking sheet; sprinkle with the garlic powder. Bake for 15 minutes, or until golden and crispy.

  3. Allow the crisps to cool; serve immediately, or store in an airtight container.


Nutritional Facts

Servings
10
Calories
56
Total Fat
1g
Sodium
49mg
Carbohydrates
12g
Dietary Fiber
1g
Sugars
1g
Protein
2g

snacks ultra-low-carb