Crispy Oatmeal-Raisin Cookies

By tommy123400

You don’t have to be a grandmother to bake the world’s best oatmeal-raisin cookies … they’re right here!

Crispy Oatmeal-Raisin Cookies
  • 1 1/2 cups old-fashioned (not quick cooking) oats

  • 1/2 cup all-purpose flour

  • 1/2 cup whole wheat flour

  • 2 tsps ground cinnamon

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/3 cup 67% vegetable oil butter-flavored spread, at room temperature

  • 1/4 cup granulated sugar

  • 1/2 cup dark brown sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1/4 cup raisins

  1. Preheat the oven to 350°F. Line baking sheets with parchment paper and set aside.

  2. Combine the oats, all-purpose flour, whole wheat flour, cinnamon, baking soda, and salt in a medium bowl and whisk to mix well. Set aside.

  3. Combine the butter-flavored spread, granulated sugar, and brown sugar in a large mixing bowl and beat at medium speed until mixture is fluffy. Beat in the egg and vanilla. Add the oat mixture and beat at low speed until moistened. Stir in raisins.

  4. Drop mounds of dough, 2 level tsp each, 2 in apart on prepared baking sheets. Bake until bottoms of cookies are lightly browned but centers remain soft, 10 to 12 minutes.

  5. Cool cookies on baking sheets on wire racks for 2 minutes. Remove from baking sheets and cool completely on wire racks. The cookies can be covered in an airtight container and stored at room temperature up to 2 days

Nutritional Facts

98 g
Calories from Fat
26 g
Total Fat
3 g
Saturated Fat
1 g
10 mg
83 mg
Total Carbohydrate
17 g
Dietary Fiber
1 g
8 g
2 g

dessert cookies