Juicy grilled peach halves basted with a quick and easy-to-make syrup are simply irresistible!Ingredients
1/4 cup light, soft tub margarine
2 Tbsp orange juice
3 large peaches, pitted and halved, unpeeled
Prepare a hot grill. In a separate pan, melt the margarine and orange juice until syrupy.
Place the peaches, cut side down, on an oiled rack 6 inches from the heat source.
Brush the syrup over the peaches. Grill the peaches about 10 minutes, turning and basting frequently, until the peaches are hot and glazed.
Remove from the grill and serve
- Calories from Fat
- Total Fat
- 3 g
- Saturated Fat
- 0.3 g
- 0 mg
- 60 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- 7 g
- 1 g