Strawberry Gelato

By tommy123400

Strawberry Gelato
  • 2 cup fat free milk

  • 1 cup liquid egg substitute

  • 1/2 cup sugar

  • 4 cup fresh strawberries

  • 1 tsp fresh lemon juice

  1. In a medium saucepan combine milk, egg product, and sugar. Cook and stir over medium heat about 10 minutes or until mixture is thickened. Do not boil. Remove saucepan from heat.

  2. Place saucepan in a sink or bowl of ice water for 1 to 2 minutes, stirring constantly. Pour custard mixture into a bow; set aside.

  3. Place strawberries in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Stir strawberries and lemon juice into custard mixture. Cover the surface of custard with plastic wrap. Chill for several hours or overnight until thoroughly chilled. (or to chill quickly, place bowl in a sink of ice water).

  4. Freeze the mixture in a 2- or 3-quart ice cream freezer according to the manufacturer's directions

Nutritional Facts

Serving Size 0.5 cup
Total Carbohydrate
12.3 g
Dietary Fiber
0.8 g
10.9 g
Total Fat
0.7 g
Saturated Fat
0.1 g
Unsaturated Fat
0.6 g
78.6 mg
3.7 g
50.7 mg

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