Apricot Glazed Shrimp Kabobs

By imsuzie2

Ingredients
  • 1 1/2 lb large raw shrimp , peeled and deveined

  • 2 cup fresh diced pineapple

  • 1/3 cup sugar free apricot jam

  • 1 tbsp rice vinegar

  • 1 tbsp low sodium soy sauce

  • 1 tsp ground ginger (bottled or fresh)

  • 1 tsp sesame oil (dark)

Directions
  1. Using 8 twelve-inch metal skewers, alternately thread shrimp and fresh pineapple.

  2. Preheat broiler.

  3. In medium bowl, add apricot spread (cutting any chunks), rice vinegar, soy sauce, ginger, and oil; stir well.

  4. Coat broiler pan with cooking spray. Brush kabobs with apricot mixture and place on broiler pan.

  5. Broil 3 minutes, turn, brush with mixture and continue broiling until shrimp are pink, about 3 more minutes.

  6. Brush mixture on one more time before serving.


Nutritional Facts

Servings
4
Calories
116
Total Carbohydrate
17.5 g
Dietary Fiber
1.1 g
Sugars
7.6 g
Total Fat
2.2 g
Saturated Fat
0.3 g
Unsaturated Fat
1.8 g
Potassium
458.7 mg
Protein
10.4 g
Sodium
170.1 mg

fish and seafood shrimp kabob