Halibut Steaks with Lemon and Garlic

By John Crowley

A simple garlic and lemon marinade makes this flaky halibut steak a great choice any time of the year.

Halibut Steaks with Lemon and Garlic
  • vegetable oil for grilling

  • 1/4 cup lemon juice

  • 1 tablespoon olive or vegetable oil

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 2 cloves garlic, finely chopped

  • 4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)

  • 1/4 cup chopped fresh parsley

  • 1 tablespoon grated lemon peel

  1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable plastic food-storage bag, mix lemon juice, oil, salt, pepper and garlic. Add fish; turn several times to coat. Cover dish or seal bag and refrigerate 10 minutes. Remove fish from marinade; reserve marinade. Cover and grill fish over medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with a fork. Discard any remaining marinade. Sprinkle fish with parsley and lemon peel. Makes 4 servings.

Nutritional Facts

Calories 240
Fat 6 g
Carbs 2 g
Sodium 340 mg
Fiber 0 g.

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4 replies

butterfly_8 2008-08-10 16:09:14 -0500 Report

good mixture of ingredients. souns very nice. I will give it a try. I am after all eating only fish and fowl. Love new recipes.