3 lb top loin pork roast , boneless
1 cup chopped parsley
1/4 cup fresh chopped onion
6 medium garlic cloves , coarsely chopped
1/4 cup fresh lemon juice
1/4 cup olive oil
1 tsp ground oregano
1 tsp salt
1/2 tsp black pepper
1 medium lemons , cut into wedges
1 medium limes , cut into wedges
Place pork roast in self-sealing plastic bag. In food processor, place parsley, onion, and garlic and pulse until minced. Add remaining ingredients, except lemon and lime and process to blend. Coat pork in plastic bag with this mixture. Seal bag and refrigerate overnight.
Prepare medium-hot fire in grill. Remove pork from marinade (discard marinade) and place pork roast over drip pan on grill over indirect heat.
Close grill cover and cook until internal temperature (measured with a meat thermometer) reads 155 degrees F., about 45 minutes to an hour. Let stand 10 minutes before slicing. Garnish with lemon and lime slices.
- Amount per derving
- Total Carbohydrate
- Dietary fiber
- Total Fat
- Saturated Fat
- Unsaturated Fat