Grilled Chimichurri Pork Roast

By tommy123400

Ingredients
  • 3 lb top loin pork roast , boneless

  • 1 cup chopped parsley

  • 1/4 cup fresh chopped onion

  • 6 medium garlic cloves , coarsely chopped

  • 1/4 cup fresh lemon juice

  • 1/4 cup olive oil

  • 1 tsp ground oregano

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 medium lemons , cut into wedges

  • 1 medium limes , cut into wedges

Directions
  1. Place pork roast in self-sealing plastic bag. In food processor, place parsley, onion, and garlic and pulse until minced. Add remaining ingredients, except lemon and lime and process to blend. Coat pork in plastic bag with this mixture. Seal bag and refrigerate overnight.

  2. Prepare medium-hot fire in grill. Remove pork from marinade (discard marinade) and place pork roast over drip pan on grill over indirect heat.

  3. Close grill cover and cook until internal temperature (measured with a meat thermometer) reads 155 degrees F., about 45 minutes to an hour. Let stand 10 minutes before slicing. Garnish with lemon and lime slices.


Nutritional Facts

Servings
12
Amount per derving
Calories
169.7
Total Carbohydrate
0g
Dietary fiber
0g
Sugar
0g
Total Fat
5.2g
Saturated Fat
1.6g
Unsaturated Fat
3.6g
Potassium
541.4mg
Protein
28.8g
Sodium
63mg

pork ultra-low-carb grill

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